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Carson City
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Greenhouse Garden Center News
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Recycle Sundays
Bring in your plastic pots to be eligible for a drawing!
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Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!
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Contact Information:
E-Mail:
Contact Us
Telephone:
(775) 882-8600
Fax:
(775) 882-7285
Address:
2450 S. Curry St.
Carson City, NV 89703
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FEATURED QUOTE :
"Autumn is a second spring when every leaf is a flower."
~Albert Camus
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SIGN UP FOR OUR REWARDS PROGRAM! |
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NOVEMBER
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14 & 15 - |
CHRISTMAS OPEN HOUSE
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14 -
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Start Raffle Entry For Free Christmas Drawing on 12/12, the winning entry will receive $100 Gift Certificate. Must be present to win.
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21 - 11:00 am - 1 pm
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CHS Jazz Band
CHS Band Boosters will be selling refreshments.
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DECEMBER
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12th -
11:00am |
Winning Raffle Ticket Drawn For $100 Gift Certificate, Drawing at 11:00am, Customer must be present to win
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12th - 11:00am - 12:00pm
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DHS Madrigal Singers .
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21st - 24th |
Christmas Sale
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25th |
Merry Christmas, CLOSED
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SIGN UP FOR OUR REWARDS PROGRAM
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Simply Perfect Christmas Gifts For Gardeners |
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Are you looking for that perfect Christmas Gift for the gardener who has everything? This year, in Febuary, Greenhouse Garden Center is offering two very special seminars amd a weekend workshop on Landscape Design for the homeowner. Pick and choose or make reservations for all three classes.
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Feb. 6, 2010
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"Growing Oyster Mushrooms", Guest Speakers - Dan and Rachel McClure owners of Nevada's own Perennials, 1:00 P.M. to 2:00 P.M. Dan and Rachel will discuss growing Oyster mushrooms for home use with some great recipes included. The cost of the seminar is $30.00 and includes an organic Oyster mushroom kit that will produce up to 5 pounds of mushrooms in 2 to 3 flushes. Seating is limited and reservations are required. To make reservations or for information call Greenhouse Garden Center at 775-882-8600.
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Feb. 20, 2010
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"Bonsai-Getting Started", Guest Speaker-Travis Unruh Co-Owner of Green Lizard Landscape, 11 A.M. to 12:00 P.M. Travis has wide experience in creating unique and unusual Bonsai plants and gardens. This class is free, however, there will be a full range of Bonsai pots, supplies, and plants for sale. Seating is limited and reservations are required. To make reservations or for information call Greenhouse Garden Center at 775-882-8600.
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INSTRUCTOR: David Ruf, Owner, Greenhouse Garden Center
DATES: Saturdays, FEB. 27 and 28 - Session 5 by appointment
TIME: 10:00 am to 3:00 pm (Sessions 1 through 4)
COST: $100.00 - RESERVATIONS REQUIRED
WOW: Any person attending the workshop will receive 20% off any plant
SESSION 1: February 27 - 10:00 am to 12:00 pm
This session will begin with landscape design decisions. The discussion will consider each homeowners special circumstances and will include new landscape construction as well as renovating existing landscaped areas. Discussion and review of garden styles, home styles and existing landscape considerations specific to the individual homeowners life style, home style and color and general likes and dislikes will be identified. The homeowner should be prepared with square footage of the area and photographs of the property.
LUNCH BREAK - 12:00 pm to 12:45 pm
SESSION 2: February 27 - 12:45 pm to 3:00 pm
This session will involve helping each homeowner develop a site plan. Topics will include site location, exposure, slopes, grading and drainage issues, irrigation installation and electrical requirements. Each homeowner will receive a Nevada Plant Guide as an aid to making good plant choices. Homework will involve plotting the hardscape on the site plan.
SESSION 3: February 28 - 10:00 am to 12:00 pm
During this session drip and sprinkler considerations will be customized to each homeowners needs. Also, lawn, soil condition and amendments, fertilizers, plant care and watering issues will be addressed. In addition, hardscape landscaping such as pavers, patios, ponds, lighting, statuary, and benches will be discussed. Homework will involve plotting irrigation lines on the site plan.
LUNCH BREAK - 12:00 pm to 12:45 pm
SESSION 4: February 28 - 12:45 pm to 3:00 pm
This session will revolve around tree and plant selection. There will be a tour of the nursery to view various trees and shrubs. In addition there will be pictures of plants in optimal seasonal situations. Decisions on where to place plant species in site plans will be done. Finally a cost analysis will be developed for the homeowner. Homework will involve placement of trees and planting beds on the site plan.
SESSION 5: By Appointment
The final session will be devoted to a review of the homeowner's personal landscape designs. Modifications will be made where necessary. This session will also be used as a catch up session for those homeowners who need additional help.
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Trees With Late Fall Color |
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It's November and we are still enjoying the oranges, reds, and purples of the fall color trees that started turning in September. That means this year we have had two full months to enjoy Mother Natures Autumnal celebration. Most of the Maples have dropped their leaves but there are still a few Red Maples displaying their world renowned attributes. This month is truly dedicated to the Oaks and Flowering Pears. Take a drive around Carson City and get the full impact of just how spectacular these trees can be.
Start in the Silver Oak development in northwest Carson City to enjoy the flowering pears. These trees have a canopy with a wide base tapering to a point. They can also be enjoyed on Carson St. from the Ormsby House to Adeles. The Oaks in the Silver Oaks development have a broad crown in comparison and the leaves are large, like ones hand, and serrated. The royalty of the Oaks are the Red Oaks. Some beautiful specimens are located on W. 5th St. and Terrace. Drive by the Pin Oaks on Ormsby Blvd. behind Carson Middle School flanking Glenbrook. They are very impressive with their pyramidal shape and brilliant red color. Finally, come to Greenhouse Garden Center and enjoy the spectacular Crimson Spire Oak outside the back door in all of its "red rocket glory".
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Poinsettias are a wonderful worldwide holiday tradition. In fact, next to a Christmas tree, nothing else says Christmas quite like poinsettias. Displayed alone or in groups, they can add a festive splash of color to every décor. From a centerpiece on a holiday table to a miniature plant decorating the corner of an office desk, to a colorful hanging basket that can brighten any room, the poinsettia is the perfect holiday gift.
So how did poinsettias become so popular at Christmas--and where do they come from? According to Mexican legend, a poor Mexican girl named Pepita who could not afford a gift to offer to Christ on Christmas Eve picked some weeds from the side of a road. The child was told that even a humble gift, if given in love, would be acceptable in God's eyes. When she brought the weeds into the church and laid them at the feet of the Christ child, they bloomed into red and green flowers.
Poinsettias are native to the tropical forest at moderate elevations along the Pacific coast of Mexico and some parts of Guatemala. They are named after Joel Roberts Poinsett, the first United States Ambassador to Mexico, who introduced the plant in the U.S. in 1825.
Poinsettias have come a long way from their humble beginnings. For years only variations of red flowers were propagated and grown. But now there are hundreds of color varieties available ranging from traditional shades of red, pink and white to burgundy, peach, striped, flecked and hand-dyed varieties.
The sooner you purchase your poinsettias, the sooner you and your friends will be able to enjoy the unique holiday beauty that only they can provide.
Poinsettias are fairly easy-going, and with proper care can last long past the holiday season. Just click on the link below for a complete care guide including tips for re-blooming the following season. Check out our Poinsettia Care Guide (click here).
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This is the best time of year to prepare your pond and fish so that next season will be a delightful ponding experience for you as well as your pond plants and fish. The most difficult but necessary job is to clean out as many of the dead leaves and dirt at the bottom of the pond as possible. If left, the organic waste will start to rot without the benefit of oxygen. This will cause toxic gasses to be released into the water. This condition will kill any fish and frogs in the pond if the pond pump is turned off and if the surface of the pond freezes over. Simply by cleaning your pond and adding Microbelift Fall and WInter Prep and checking your ph, salts, and nitrogen levels leaves you well prepared for winter.
Trim back all pond plant foliage including the Waterlily leaves floating on the surface. Check to see if you have string/hair algae growing on the waterfall and streambed. Treating this with Algaeway will take care of this problem and keep the pond clear for winter.
Stop feeding the fish. If your fish were ill during the year add pond salt to .25% for the winter or 1% for 2 weeks and then change the water to lower the salt levels.
If your pump is in the bottom of the pond raise it closer to the surface and leave it about 1 foot below the surface. This helps keep the warm water on the bottom of the pond and the fish are happier. Leave your pump alone if itis in a skimmer. Remove any UV lights and products that are hard plastic which may freeze and crack if frozen during the winter, install a pond heater which will keep the ice open and allow toxic gases to escape.
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If you have tunnels of earth suddenly appearing throughout your lawn or garden, chances are you have been paid a visit by moles. Unlike gophers, they usually don't leave any visible entry or exit holes. Voles usually leave a quarter size hole and make runways through the lawn under the snow.
Voles are small, mouse-like rodents that are commonly called meadow or field mice, but with shorter tails, a stocky build and small eyes that distinguish them from true mice. Moles are slightly larger with longer tails. Both can inhabit garden areas but prefer a subterranean life in the soil.
Moles are usually harmless except for annoying tunnels that can create air pockets around some plants, which can lead them to dry out faster. Moles feed on insects, grubs and earthworms and rarely consume plant materials.
The difference between them is that voles can wreak havoc in the home landscape, attacking young plants in early spring when they are emerging from the soil. Voles clip off the young plants and dig up the seeds; they can also consume flower bulbs and vegetable crops, leaving significant damage. Vole damage can be costliest during the winter when a shortage of preferable foods forces them to eat the inner green bark layer of trees and shrubs. The gnawing required to reach this layer can severely damage or kill many young trees, shrubs and landscape plantings.

Voles can also scar lawns by constructing runways and clipping grass very close to the roots. Though the damage done is not usually permanent, it may detract from the appearance of a well-kept garden, just as mole tunnels may. Voles also tunnel below ground and feed on the roots of trees and shrubs.
Voles have been known to travel via tunnels developed by moles to gain access to flower bulbs and other plant roots. Damage of this type is often mistakenly blamed on moles. Voles don't always cause significant property damage--but it only takes a few voles to damage a highly valued tree or flower bed and to warrant control.
There are a number of approaches one can use against both voles and moles that are both preventative and controlling. If early in the season, consider using a repellant. Existing animals can be controlled by trapping or using toxic baits.
Simple mouse traps set together within the runway, with the triggers facing away from each other, can be very effective and no bait is needed. The use of a bait containing zinc phosphide can also be very effective, especially during the fall and spring seasons. For moles, we also recommend using a grub control product, to remove one of the mole's major food attractions. |
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Are you tired of purchasing a cut Christmas tree every year--just to throw it away after the holidays are over? Consider buying a living Christmas tree instead. Living Christmas trees are becoming more popular every year because of their many advantages over cut Christmas trees, which include a lower fire hazard, repeat use, and an increase in value once planted in the landscape, where they can become a yearly source of cut greens for each holiday season.
After the holidays, you can leave your tree outdoors in its original container for year-round beauty and bring it back in again for a second Christmas. However, because most living trees used for Christmas trees are fast growing, they should not remain in a container for more than two years. There are a few other things to consider when planning to use a living Christmas tree indoors.
Living trees can stay in the house for only a brief period, no more than 7 to 10 days. Prolonged exposure to warm household temperatures would force new growth to develop on the tree and this growth would be apt to suffer damage when the tree is transplanted outdoors after Christmas. Longer periods in a home can lead to death of the tree.
Be sure to water the tree regularly while it is being used in the home. Line the tub or container in which you place a living tree with plastic or place a larger saucer underneath the container to keep excess water from dripping through onto your floor or carpeting. One good way to water is to dump two trays of ice cubes on the soil--this waters the tree slowly and evenly. It also helps keep the roots cooler.
Use only the newer low watt lights on your tree to avoid burning or discoloring the needles, and do not spray your tree with colored Christmas paint or snow, even if the product says it is washable.
After Christmas, if the weather should happen to be very cold, place the living tree in the basement or garage where it is cool, but not below freezing, for a few days only: Then, when the weather improves, take the tree out of the container and plant it. Make sure that the tree will fit into your landscape. Most trees used as Christmas trees will eventually reach heights of 40 to 60 feet. The tree will be inside for a very short time compared to the time that you will have it in your landscape.
We stock living Christmas trees that grow well in our local area. With care and planning, your Christmas tree will serve as a living memory for many years.
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Why don't people use cow manure as much nowadays?
Answer: Because it's smelly and no fun to handle! Actually, steer manure has always been considered a good cheap fertilizer, and many old timers still swear by it. The problem is that uncomposted steer and chicken manure are high in salts, which can burn (or even kill) plants while raising the pH of the soil. Uncomposted manure is also offensive to your neighbors' noses, unless you live on a large lot out in the country. Fresh manure can also carry diseases and parasites.
With the advent of so many great all-organic fertilizers, there's really no need to add manure to your garden. You can get much better and more balanced results with regular feedings of organic plant foods, without the manure.
If you really want to use manure on (or near) your food garden, please use sterilized/composted manure. It's much safer than fresh, and doesn't have as much odor. If you'd like to know more about safety and fresh/composted manure, there's a good article here.
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Some Fun Thanksgiving Facts for You:
- The Pilgrims' first Thanksgiving feast, in 1621, lasted three days.
- On October 3, 1863 Abraham Lincoln issued a "Thanksgiving Proclamation" that made the last Thursday in November a national holiday.
- In 1939, President Franklin D. Roosevelt changed Thanksgiving to the third Thursday in November, in order to make the Christmas shopping season longer and thus stimulate the economy. Two years later, he changed it to the fourth Thursday.
- In 1941, Thanksgiving was finally sanctioned by Congress as a legal holiday, on the fourth Thursday in November.
- There were no mashed potatoes at the first Thanksgiving dinner--potatoes were brought here later, by Irish immigrants.
- Turkeys were one of the first animals in the Americas to be domesticated.
- Benjamin Franklin thought the turkey a noble bird and wanted it to be the national bird of America, rather than the eagle!
- Native Americans used the red juice of the cranberry to dye rugs and blankets.
- Thanksgiving in Canada is celebrated on the second Monday in October.
- The pilgrims didn't use forks; they used spoons, knives and their fingers, so if anyone objects to your picking up that drumstick--tell them you are simply practicing traditional American table manners!
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This is perfect for dipping freshly picked apples or pears into!
What You Need:
- 8 ounces cream cheese, softened
- 8 ounces vanilla yogurt
- 5 tablespoons honey
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 pinch allspice
Step by Step:
- Beat the cream cheese in a small bowl until very smooth and creamy.
- Add the remaining ingredients and mix well.
- Spoon into a serving bowl, cover tightly and refrigerate for at least three hours.
- Serve chilled.
Yield:
2 cups of dip
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